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For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.
As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

USDA Deputy Secretary Torres Small visited a USDA-supported school feeding program and garden at the Mungazine Primary School in Mozambique.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

USDA, through its administration of the McGovern-Dole International Food for Education and Child Nutrition (McGovern-Dole) Program, is the largest global donor to school feeding efforts, providing U.S. agricultural commodities, funding, and technical assistance to reduce hunger, support nutrition, and improve literacy and primary education, especially for girls, around the world.
As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
FAS helps minority farmers gain traction in international trade as well as growing and promoting their businesses.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

News Release

USDA Trade Mission to East Africa Underway

Deputy Secretary Dr. Jewel Bronaugh arrived today in Nairobi to launch a USDA agribusiness trade mission. The U.S. delegation includes representatives from 32 agribusinesses and farm organizations looking to establish trade relationships and explore opportunities for U.S. exports to East Africa.
U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
While in Kenya, Ambassador Cindy McCain saw how USDA’s McGovern-Dole Program has helped boost food security and educational opportunities for vulnerable children and families.