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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
Contact: FAS Food Assistance Division, (202) 720-4221 WASHINGTON, Sept. 18, 2013 – The U.S. Department of Agriculture (USDA) today announced that the fiscal year 2013 Food for Progress and McGovern-Dole International Food for Education and Child...
By Jana Mikulasova, FAS Agricultural Specialist, .S. Embassy Prague The Foreign Agricultural Service (FAS) office in Prague, Czech Republic , joined the People’s Garden initiative in the summer of 2009, when employees started planning their project...