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If you committed to eating healthier this new year, chances are you are not alone. New year resolutions focused on living a healthy lifestyle are some of the most common resolutions made throughout the world. Thankfully sticking to that new year...

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever regional agricultural trade mission to Amsterdam, Netherlands, April 17 – 20, 2023.

WASHINGTON, Dec. 23, 2019—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 126,000 metric tons of soybeans for delivery to China during the 2019/2020 marketing year; and Changes in destinations...

The I america website features more than 200 U.S. brands of food and beverage products that are now being imported to Bulgaria for the first time. Bulgarian consumers now have online access to a variety of American food and beverage products thanks...

WASHINGTON, Jan. 4, 2015—Private exporters reported to the U.S. Department of Agriculture changes in destination of 217,000 tons of soybeans from unknown destinations to the Netherlands for delivery during the 2015/2016 marketing year. The marketing...

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non...