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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever regional agricultural trade mission to Amsterdam, Netherlands, April 17 – 20, 2023.
WASHINGTON, January 19, 2021—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 132,000 metric tons of soybeans for delivery to China during the 2021/2022 marketing year; Export sales of 128,000...
Export Sales Announcement

Private Exporters Report Sales Activity for China

WASHINGTON, Dec. 23, 2019—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 126,000 metric tons of soybeans for delivery to China during the 2019/2020 marketing year; and Changes in destinations...
Stakeholder Notice

FY2018 Turkish Bank Modifications (GSM-102)

The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) today announced that approved Turkish banks under the Export Credit Guarantee Program (GSM-102) are now approved to transact business in Israel. This is in addition to their...
Export Sales Announcement

Private Exporters Report Sales Activity for Israel

WASHINGTON, May 6, 2016—Private exporters reported to the U.S. Department of Agriculture export sales of 132,000 metric tons of corn for delivery to Israel during the 2015/2016 marketing year. The marketing year for corn began Sept. 1. USDA issues...
Export Sales Announcement

Private Exporters Report Sales Activity for the Netherlands

WASHINGTON, Jan. 4, 2015—Private exporters reported to the U.S. Department of Agriculture changes in destination of 217,000 tons of soybeans from unknown destinations to the Netherlands for delivery during the 2015/2016 marketing year. The marketing...
Feature

U.S. Beef a Hit With Belgian Chefs

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non...