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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

The Foreign Agricultural Service (FAS) is working with the Nigerian government to help the country ensure its exported and imported food stays safe from farm to fork. The training is part of FAS capacity-building efforts that support the African...