Browse Newsroom

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

By Jason Hafemeister, Trade Counsel, U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney is leading a USDA trade mission to Central America this week, making it a good time to review where we stand...

Contact: press@fas.usda.gov or (202) 720-7115 WASHINGTON, Feb. 23, 2018 – U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney will lead a trade mission to Guatemala Feb. 26-March 2, accompanied by a...

Contact: USDA Office of Communications, (202) 720-4623 December 20, 2013 -- Yesterday, Agriculture U nder Secretary Michael Scuse joined Tim Hamilton, executive d irector of Food Export-Midwest and Food Export-Northeast, as well as Dave Ramirez of...

By Jason Carver, Senior Economist, FAS Global Policy Analysis Division The United States has free trade agreements with 20 countries around the world that expand export opportunities for U.S. food and agricultural producers. To help exporters obtain...

WASHINGTON, Feb. 1, 2013 – Agriculture Secretary Tom Vilsack today highlighted how the U.S. Department of Agriculture (USDA) resolved dozens of export issues in 2012, freeing up an estimated $4 billion in U.S. agricultural and forestry exports and...