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Private exporters reported the following sales activity for MY 2024/2025: 120,000 MT of corn for delivery to Spain and 110,000 MT of soybeans for delivery to unknown destinations.
Private exporters reported sales of 240,000 MT of corn for delivery to Spain during MY 2024/2025.
As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
Private exporters reported the following sales activities for MY 2024/2025: 170,400 MT of corn for delivery to Mexico, 187,000 MT of soybeans for delivery to Spain, and 132,000 MT of soybeans for delivery to unknown destinations.
U.S. Department of Agriculture’s Foreign Agricultural Service Administrator Daniel Whitley arrived in Casablanca today to begin a USDA-sponsored agribusiness trade mission. Whitley is leading a delegation of nearly 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture to expand U.S. farm and food exports to Morocco and other West African markets.
Private exporters reported sales of 110,000 MT of corn for delivery to Spain during MY 2023/2024.
Private exporters reported the following sales activity: 113,050 MT of corn for delivery to Mexico - 56,525 MT for delivery during MY 2023/2024 and 56,525 MT for delivery during MY 2024/2025 - and 110,000 MT of corn for delivery to Spain during MY 2023/2024.
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is accepting fiscal year 2024 applications for the Food for Progress Program. This Program supports agricultural development activities in countries and emerging democracies that are committed to introducing and expanding free enterprise in the agricultural sector.
FAS has designated Benin, Cambodia, Madagascar, Rwanda, Sri Lanka, Tanzania, and Tunisia as priority countries for the Food for Progress program in FY 2024.
As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?