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The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is accepting fiscal year 2024 applications for the Food for Progress Program. This Program supports agricultural development activities in countries and emerging democracies that are committed to introducing and expanding free enterprise in the agricultural sector.
FAS has designated Benin, Cambodia, Madagascar, Rwanda, Sri Lanka, Tanzania, and Tunisia as priority countries for the Food for Progress program in FY 2024.
USDA will host the second in-person Stakeholder Session of the US-EU Collaboration Platform on Agriculture April 8-9 in Washington, D.C.
As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.
Secretary Vilsack and EU Agriculture Commissioner Janusz Wojciechowski traveled to a family farm in Maryland so the Commissioner could learn more about U.S. agriculture and its commitment to climate-smart, sustainable production.
For FY 2023, USDA anticipates awarding up to $224 million in new McGovern-Dole cooperative agreements. USDA has identified the following as priority countries for FY 2023: Cameroon, Haiti, Mozambique, Nepal, Nicaragua, Sri Lanka, and Togo.
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever regional agricultural trade mission to Amsterdam, Netherlands, April 17 – 20, 2023.
Staying true to its mission of expanding U.S. agricultural and food exports, the U.S. Department of Agriculture’s Foreign Agricultural Service started the final month of 2022 with a bang. The Spain Agricultural Trade Mission was the largest and most...