Browse Newsroom

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

WASHINGTON, January 19, 2021—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 132,000 metric tons of soybeans for delivery to China during the 2021/2022 marketing year; Export sales of 128,000...

The U.S. Department of Agriculture is now accepting applications for the 2019 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...

The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) today announced that approved Turkish banks under the Export Credit Guarantee Program (GSM-102) are now approved to transact business in Israel. This is in addition to their...

The U.S. Department of Agriculture is now accepting applications for the 2018 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...

FAS is soliciting proposals for projects to be funded in fiscal year 2017 through the Local and Regional Food Aid Procurement Program (LRP). Through the LRP, FAS partners with private voluntary organizations, cooperatives, and the World Food Program...