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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
Contact: Sam Jones-Ellard, Agricultural Marketing Service, (202) 660-2268, samuel.jones@ams.usda.gov WASHINGTON, July 9, 2015 – The United States and Switzerland announced today that beginning July 10, 2015, organic products certified in the United...
Contact: USDA Office of Communications, (202) 720-4623 December 20, 2013 -- Yesterday, Agriculture U nder Secretary Michael Scuse joined Tim Hamilton, executive d irector of Food Export-Midwest and Food Export-Northeast, as well as Dave Ramirez of...