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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

Contact: USDA Office of Communications, (202) 720-4623 December 20, 2013 -- Yesterday, Agriculture U nder Secretary Michael Scuse joined Tim Hamilton, executive d irector of Food Export-Midwest and Food Export-Northeast, as well as Dave Ramirez of...

WASHINGTON, Feb. 1, 2013 – Agriculture Secretary Tom Vilsack today highlighted how the U.S. Department of Agriculture (USDA) resolved dozens of export issues in 2012, freeing up an estimated $4 billion in U.S. agricultural and forestry exports and...

The Foreign Agricultural Service (FAS) is working with the Nigerian government to help the country ensure its exported and imported food stays safe from farm to fork. The training is part of FAS capacity-building efforts that support the African...

WASHINGTON, July 6, 2011 -- Today, USTR Chief Agricultural Negotiator Isi Siddiqui and United States Department of Agriculture Acting Under Secretary Michael Scuse issued the following joint statement regarding the Codex Alimentarius Commission (CAC)...