Vietnam: Food Processing Ingredients
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In 2019, Vietnam imported $12.8 billion in consumer-oriented products. Vietnam's young population, growing middle class, and rapid urbanization is leading to more eating out, traveling, shopping in supermarkets and hypermarkets, and increased consumption of convenience and processed foods. Promising food processing ingredients include, tree nuts, minced pork, poultry products, dairy products, other edible bovine products, processed fruits, peanuts, wheat, and potatoes.
