United Kingdom: Overview of the Plant-Based Food and Beverage Market in the United Kingdom

  |   Attaché Report (GAIN)   |   UK2022-0003

Contact:

Office of Agricultural Affairs, London   |   (011-44) 20-7891-3313

Link to report:

United Kingdom: Overview of the Plant-Based Food and Beverage Market in the United Kingdom

UK demand for plant-based meat and dairy alternatives has boomed in recent years, doubling in value from 2016 to 2020 to around $1.6 billion at retail. Plant-based foods tend to sell strongest among young and urban consumers who believe eating less meat is healthier and more sustainable for the environment. Growing numbers of the UK population intend to become meat free, vegetarian, or vegan during the next year. This presents an opportunity for U.S. plant-based frozen or shelf-stable products, and chilled products if shipping (3-4 weeks) and shelf-life conditions can be met.

Exporting
Europe and Eurasia, United Kingdom

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Argentina: Livestock and Products Semi-annual

Argentine beef exports in 2026 are projected at 800,000 tons carcass weight equivalent (cwe), slightly below Post’s earlier estimate of 830,000 tons cwe. Lower expected slaughter volumes will likely reduce beef supply, despite a significant increase in average slaughter weights.
Attaché Report (GAIN)

Turkey: Oilseeds and Products Annual

With better weather conditions heading into the spring planting season and growing animal feed demand, Turkiye’s total oilseed production in marketing year (MY) 2026/27 is forecast to climb higher year-to-year.
Attaché Report (GAIN)

Burma: Required Microbiological Reference Criteria for Pre-packaged Food

Burma will begin enforcing new mandatory microbiological standards for pre-packaged foods from April 5, 2026.