Thailand: Plant-Based Food and Beverage Market in Thailand

  |   Attaché Report (GAIN)   |   TH2021-0061

Plant-based diets and meat substitutes are gaining popularity and are capturing the interest of Thai consumers. The plant-based food market in Thailand is currently growing 2-10 percent per year with growth projected to reach 10-35 percent per year, with the sector’s value reaching U.S. $1.5 billion in 2024. There are huge market opportunities for U.S. plant-based food ingredient and finished food product exports to Thailand.

Related Reports

Attaché Report (GAIN)

Austria: HPAI Detected on Small Farm in Lower Austria

On November 25, the Austrian Agency for Health and Food Safety confirmed the first on-farm case of avian influenza this fall.
This report includes updates in Section I Food Laws: 1.3.1 Pre-marketing Control; Section II Labeling Requirements: 2.9 Novel Food Labeling; Section VI Other Requirements Regulations and Registration Measures: 6.1 Testing Requirements for Alcohol...
Attaché Report (GAIN)

China: Proposed Amendments to E-Commerce Law

China’s market regulatory agency proposed amendments to the existing e-commerce law that would impose harsher penalties on e-commerce platform operators who fail to appropriately respond to intellectual property protection violations.