Thailand: FAIRS Country Report
This report includes an update of Section 2.1, pertaining to standard labeling. Other minor changes have been made to this report including: requirements of good manufacturing practices of low acid and acidified foods in sealed containers (Section 1.3.1 G); specific import control on beef and beef products from BSE-affected countries (Section 6.6); and specific import controls on pork meat (Section 6.7).
