Sri Lanka: Sri Lanka Invites WTO Members to Comment on Draft Amendment Standards for Soy Sauce

  |   Attaché Report (GAIN)   |   CE2022-0003

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Sri Lanka: Sri Lanka Invites WTO Members to Comment on Draft Amendment Standards for Soy Sauce

On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards for soya (soy) sauce to the World Trade Organization (WTO). WTO members are invited to provide comments on notification G/TBT/N/LKA/48. The comment period expires on March 26, 2022. The amendments are issued to align with the Food (Preservatives) Regulation (2019) under the Food Act 26 of 1980.

Exporting, Regulations & Requirements
South and Central Asia, Sri Lanka

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