Spain: Spain Reached Record Levels of Beef and Pork Production in 2015

  |   Attaché Report (GAIN)

The Spanish swine sector is the most important livestock industry in Spain. Despite the current low prices, larger pig herds and increased productivity following good results on new strategic markets created conditions to the rebound in pork production and exports in 2015. In addition, Spain’s cattle and beef production shows in 2015 a rebound in production after several years following a downward trend. It is mainly due to the strong demand of live animals from third countries such as Lebanon, Libya and Algeria, reasonable feed costs and better profitability margins. Spanish beef exports also experienced strong growth due to competitive prices.

Spain: Spain Reached Record Levels of Beef and Pork Production in 2015

Related Reports

The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.
Attaché Report (GAIN)

Haiti: FAIRS Country Report Annual

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.
Attaché Report (GAIN)

Venezuela: FAIRS Country Report Annual

This report is an annual update of Venezuela’s agricultural product import standards and enforcement mechanisms for U.S. exporters of agricultural commodities, foods, and beverages.