Spain: Food Service - Hotel Restaurant Institutional
In 2015, Spain shows signs of real improvement in its economic situation. The country is slowly finally coming out of the economic crisis and consumers are going back to bars and restaurants. Therefore, the Hotel, Restaurant and Institutional (HRI) sector in Spain offers excellent opportunities for U.S. food ingredient and food-product exporters. Entry into the Spanish market generally requires that potential U.S. exporters negotiate specific arrangements with established importers.
