South Korea: There's the Beef (and Pork)! U.S. Red Meat Success in South Korea

South Korea is the United States’ second largest beef market by value, a remarkable turnaround from the market closure in late 2003. Korea is also the U.S.’ fifth largest pork market. The success of U.S. red meat in Korea can be attributed to Korean economic growth, consumer preferences, and KORUS FTA benefits that give U.S. producers a leg up on competitors. 

South Korea: There's the Beef (and Pork)! U.S. Red Meat Success in South Korea