Singapore: Singapore Opens Market to Full Range of U.S. Beef Products

Singapore has increased the range of U.S. beef products that can be imported to include boneless and bone-in cuts, processed beef products, and offal. Heretofore, Singapore had only allowed boneless cuts derived from cattle less than 30 months of age. U.S. establishments’ eligibility to export these products to Singapore and the eligibility of the various beef and beef products is subject to certain conditions. These conditions are described herein.

Singapore: Singapore Opens Market to Full Range of U.S. Beef Products