U.S. Trade with Singapore in 2022

Export Market Rank
#23 Among U.S. Agricultural Export Markets
Total Export Value
$1.41 Billion
3-Year Average
$1.29 Billion
Compound Average Growth
5.6% (2013-2022)
Total Export Value 2013 - 2022
Export Value by Commodity 2022

Top 10 Exports to Singapore in 2022

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Vegetable Oils (excl. soybean) $333.28 Million 219,613 $105.45 Million 1166%
Animal Fats $148.83 Million 105,677 $111.64 Million 55387%
Ethanol (non-bev.) $126.17 Million --- $26.18 Million 1983%
Dairy Products $115.6 Million 35,632 $80.7 Million 27%
Food Preparations $77 Million 4,226 $65.97 Million -1%
Other Intermediate Products $57.28 Million 21,647 $42.91 Million 100%
Essential Oils $54.1 Million 2,363 $55.35 Million 85%
Beef & Beef Products $49.28 Million 4,401 $27.54 Million 205%
Processed Vegetables $46.46 Million 27,173 $43.9 Million -1%
Dextrins, Peptones, & Proteins $37.33 Million 4,564 $28.55 Million 55%

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Data and Analysis

Attaché Report (GAIN)

Singapore: FAIRS Annual Country Report

The report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.
Attaché Report (GAIN)

Singapore: FAIRS Export Certificate Report Annual

This report discussed food and agricultural export product certificates currently required by the Singapore Government.
Attaché Report (GAIN)

Singapore: Food Processing Ingredients

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production. Singapore imported $1.2 billion of U.S. processed food products in 2022, which was a 9% increase compared with 2021.

News and Features

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CONTACT: USDA Office of Communications, (202) 720-4623 WASHINGTON, Nov. 5, 2015 – Agriculture Secretary Tom Vilsack today released the following statement regarding the text of the Trans-Pacific Partnership agreement. "The release of the text of the...
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