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On July 11, 2024, China notified draft Food Labeling Supervision and Management Measures to the World Trade Organization (WTO) under G/TBT/N/CHN/1401/Add.2. China’s TBT Enquiry Point at tbt@customs.gov.cn will accept comments until September 9, 2024...
On July 11, 2024, China notified draft National Food Safety Standard Milk Protein to the World Trade Organization (WTO) under G/SPS/N/CHN/1303. China’s SPS Enquiry Point at sps@customs.gov.cn will accept comments until September 9, 2024. This report...
On May 14, 2024, China notified the Phytosanitary Requirements for Imported Organic Growing Media to the World Trade Organization (WTO) under G/SPS/N/CHN/1300. China’s SPS Enquiry Point at sps@customs.gov.cn will accept comments until July 13, 2024.
On January 21, 2020, China notified 642 maximum residue limits (MRLs) on 65 pesticides in food to the World Trade Organization SPS Committee as G/SPS/N/CHN/1149.
On August 30, 2019, China published a revised national standard for organic products.
On September 6, 2019, China issued a National Food Safety Standard on Maximum Residue Limits for Veterinary Drugs in Foods (GB 31650-2019), which will take effect on April 1, 2020.
On August 15, 2019, China's National Health Commission, Ministry of Agriculture and Rural Affairs, and the State Administration for Market Regulation jointly released....
On November 6, 2019, China and the European Union (EU) concluded formal negotiations on an EU-China geographical indications (GI) agreement, which will protect 100 Chinese GIs....
On March 16, 2018, China notified the World Trade Organization (WTO) of the draft Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Food, as SPS/N/CHN/1068.
On February 27, 2018, China withdrew anti-dumping and countervailing (AD/CVD) duties on U.S.- origin poultry following a World Trade Organization (WTO) compliance panel finding that these measures....
On October 19, 2016, China’s National Health and Family Planning Commission (NHFPC) released the National Food Safety Standard of General Safety Requirements of Food-Contact Materials and Articles....
Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.