Browse Data and Analysis

FAS Abidjan, Accra (Post) sees the Côte d'Ivoire government's supports, improved inputs, and irrigation investments helping to boost rice production yields.

Côte d'Ivoire is the gateway to the francophone West African market. Its food processing sector is dynamic and growing, offering new opportunities for U.S.-origin food ingredient exporters bold enough to pioneer this market.

FAS Abidjan, Accra (Post) forecasts Côte d’Ivoire’s market year (MY) 2025/2026 (August-July) cotton fiber production at 745,000 bales (480 pounds - lb.), up two percent from the MY 2024/2025 estimate of 730,000 bales.

Post anticipates that Algeria’s wheat and barley production will remain stable in the 2025/26 season. Post forecasts Algeria’s wheat imports at above 9 million metric tons (MMT) in the current and next season.

FAS Abidjan, Accra (Post) foresees Ivorian cocoa bean production in market year (MY) 2024/2025 (October-September) climbing upwards towards 1.8 million metric tons (MMT, improving by over 2 percent from the MY 2023/2024 season’s 1.76 MMT production figure.

The African halal market is estimated at over $150 billion. In the Coastal West Africa Region, Côte d'Ivoire's halal food and agricultural products market is similarly growing.

The Ivorian Ministry of Animal Resources and Fisheries (Ministère des Ressources Animales et Halieutiques-MIRAH) organized the November 22-24, 2024, Abidjan Livestock and Agricultural Exhibition (Le Sommet de l'Élevage d'Abidjan-SELAB).

Post maintains Algeria's cereal planted area and production forecast and estimates. For the coming 2025/26 crop season, satellite images highlight dryness concerns similar to the conditions experienced in recent years.

This report provides information on export certificates required by the Government of Algeria.

The Food and Agricultural Imports Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports.

Côte d’Ivoire is the gateway to the Francophone West African market. U.S.-origin food products' presence in the Ivorian market is low compared to that of European suppliers. Nevertheless, this market offers American food exporters good potential.

On July 26, 2016, Côte d’Ivoire enacted its national Biosafety Law No. 2016-553. This law establishes the groundwork for managing genetically engineered (GE) products.