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France is the third largest European economy and according to French customs imported $1.28 billion of food and agricultural products from the United States in 2017.
France (including its overseas territories) has 67 million consumers and is the third largest economy in the European Union after Germany and the United Kingdom.
A USD $146,000 Quality Samples Program (QSP) grant to the U.S. Wheat Associates facilitated the reopening of the Cerangola flour mill in Lobito, Angola....
Socio-economic and demographic changes continue to alter food trends in France. French consumers desire innovative and more convenient foods offering a quality image, better taste, and increased...