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From March 26-29, ATO Shanghai organized the inaugural American Food and Agriculture Pavilion at the China International Rural Innovation and Development Expo (IRID) featuring 19 U.S. companies and organizations representing wine, beer, meat, seafood, poultry, grains, nuts, and processed food products.
Despite an anticipated increase in sugarcane production, Argentina’s sugar exports for marketing year (MY) 2025/26 are forecast to decline to 515,000 metric tons (raw value), driven by significantly lower beginning stocks and more favorable returns from ethanol production under the domestic biofuels blend mandate.
The Malaysian government will end chicken egg subsidies effective August 1, 2025 as part of a broader shift from blanket subsidies to targeted assistance. Current ceiling prices for certain grades of eggs remain unchanged.
This report provides an update on Vietnam’s government restructuring related to bioethanol-blended gasoline. As part of recent efforts to streamline government operations, the Ministry of Industry and Trade did not merge with other ministries but instead reorganized internally.
The Ministry of Agriculture, Forestry and Fisheries (MAFF) invites public comments on three different proposed Japan Agricultural Standard (JAS) revisions until May 17, 2025.
On April 16, 2025, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan opened a domestic public comment period on its revision of the safety regulations of feeds and feed additives produced with biotechnology.
This report lists the major registration requirements and export certificates required for U.S. food and agricultural exports to China.
This report presents regulations and standards applicable to food and agricultural imports, including changes to existing national food safety laws and regulations.
The Report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.
The report discussed food and agricultural export product certificate required by the Singapore Government.
Korea's food processing industry relies heavily on imports to fulfill its food and agricultural needs in order to manufacture a wide variety of food and beverage products.
Post COVID, China’s pre-prepared, ready-to-cook seafood market is experiencing rapid growth, fueled by evolving consumer lifestyles, rising disposable incomes, and an increasing preference for convenience.