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Attaché Report (GAIN)

Japan: The 266th Japan Food Safety Group Outcomes

The Consumer Affairs Agency (CAA) of Japan proposed revisions of Japan’s maximum residue levels for four agricultural chemicals (Butachlor, Etofenprox, Spinetoram, and Prallethrin) for various agricultural commodities.
On April 1, 2025, Japan formally lifted the mandatory aflatoxin testing requirements on U.S. almonds compliant with the new almond export protocol.
Attaché Report (GAIN)

Japan: Update to Japan's Liquor Tax

This report highlights the harmonization of specific liquor taxes on alcoholic beverages that took effect on Oct.1st, 2024. U.S. exports of these products are not directly affected, but exporters should be aware of these changes.
The Government of Japan (GOJ) through its Consumer Affairs Agency (CAA), has opened the public comment period for revisions it is proposing to the specifications for sterilized or sterile filtered mineral water to include specifications for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA).
Japan’s Consumer Affairs Agency (CAA) intends to mandate allergy labeling on cashew nuts from the current recommended status. The CAA also intends to add pistachios to the recommended allergy labeling category.
Attaché Report (GAIN)

Japan: Japan 265th Food Safety Group

The Consumer Affairs Agency (CAA) of Japan announced four sets of proposals. First was revisions on Japan’s maximum residue levels for 9 agricultural chemicals...
Attaché Report (GAIN)

Japan: 264th Japan Food Safety Group

The Consumer Affairs Agency (CAA) of Japan proposed three sets of revisions. One is for Japan’s maximum residue levels for three agricultural chemicals (Fluazinam, Flupyrimin, and Mandestrobin) for various agricultural commodities.
Attaché Report (GAIN)

Japan: Japan to Revise JAS Chicken Eggs and Meat

On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultural Standards (JAS) for Chicken Eggs and Meat by Sustainable System.
Attaché Report (GAIN)

Japan: Japan to Revise JAS Miso Standard

On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultural Standards (JAS) for miso (fermented soybean paste seasoning).
Attaché Report (GAIN)

Japan: FAIRS Export Certificate Report Annual

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
Attaché Report (GAIN)

Japan: 263rd Japan Food Safety Group

The Consumer Affairs Agency (CAA) of Japan proposed two sets of revisions. One is for Japan’s maximum residue levels for seven agricultural chemicals (Acrinathrin, Dazomet, Metam and Methyl isothiocyanate, Flutianil, Fosthiazate, Inpyrfluxam, Spirotetramat, Sulfoxaflor, and Dibutylhydroxytoluene) for various agricultural commodities.
Attaché Report (GAIN)

Japan: FAIRS Country Report Annual

This report provides an overview of Japan’s regulations and standards for foods and agricultural products. For more information on Japan's certification requirements, see the FAIRS Export Certificate Report for Japan.