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This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.
This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.
Wheat consumption in marketing year (MY) 2025/2026 (July 2025/June 2026) in Haiti is forecast at 435,000 metric tons (MT), 1 percent higher compared to the previous period last year due to expected population growth.
Jordan, a Middle Eastern country with limited arable land and severe water scarcity, heavily relies on grain imports to meet domestic consumption needs.
The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Jordan.
This report provides information on agricultural product export certificates required by the Government of Croatia and was updated as of November 2024.
This report provides information on the food and agricultural product import requirements for Croatia. As a member of the European Union, Croatia follows EU directives and regulations.
This report is an annual update on the food imports certificates in Jordan. For assistance on trade policy and port issues in Jordan, U.S. exporters are encouraged to contact FAS Amman at AgAmman@usda.gov.
This report is an annual update on the food import standards and enforcement mechanisms in Jordan. For assistance on trade policy and port issues in Jordan, U.S. exporters are encouraged to contact FAS Amman at AgAmman@usda.gov.
On March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances Produced by Modern Biotechnology for 2018,” which was published in Jordan’s Official Gazette on April 3, 2020.
Jordan continues to rely heavily on imports for essential staples such as wheat, barley, corn, and rice due to limited domestic production and scarce water resources.
Croatia is a net food importer with policies focused on increasing agricultural productivity. However, Croatia competitive advantage remains in marketing premium "natural" agricultural products and is opposed to full and open adoption of biotechnology foods. Croatia follows the European Union’s (EU) biotech legislation but has “opted-out” of planting genetically engineered (GE) seeds.