Browse Data and Analysis

Post expects Brazil to remain the world's largest producer of sugarcane and sugar in marketing year (MY) 2025/26. Total sugarcane production is forecast at 671 million metric tons (MMT), and total sugar production is forecast at 44.7 MMT, raw value.

On March 14, 2025, the Ministry of Trade and Integration announced the second stage of 2025 meat and poultry quotas by HS code for historic suppliers (i.e., importers).

A larger than average crop this year caused Kazakhstan to introduce export subsidies for shipping wheat to Europe and other Central Asian countries effective through September 1, 2025.

The Consumer Affairs Agency (CAA) of Japan proposed revisions of Japan’s maximum residue levels for four agricultural chemicals (Butachlor, Etofenprox, Spinetoram, and Prallethrin) for various agricultural commodities.

On April 1, 2025, Japan formally lifted the mandatory aflatoxin testing requirements on U.S. almonds compliant with the new almond export protocol.

This report highlights the harmonization of specific liquor taxes on alcoholic beverages that took effect on Oct.1st, 2024. U.S. exports of these products are not directly affected, but exporters should be aware of these changes.

The Brazilian Food Processors' Association reported 2024 Brazilian food processing sector revenues at US$233 billion, a growth of 9.9 percent compared to the previous year.

Brazil’s corn planted area and production for MY 2025/26 are expected to increase. Low stocks and strong demand led corn prices to high levels in the domestic market, growing producers’ sowing outlooks.

Japan's vegetable oil and protein feed markets are mature and stable. While surging commodity prices and the shipping crisis impacted Japan's oilseed and product imports in the past, the situation has normalized.

For MY 2025/26, Post forecasts cotton area to grow 2.9 percent compared to the current season, to 2.13 million hectares. Post also forecasts cotton production at a record 17.8 million bales (3.87 million metric tons (MMT)).

The Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) convened a meeting of the “Food Sanitation Standards Council, Newly Developed Food Investigation Committee” on February 21, 2025, to discuss the establishment of food safety standards for cell cultured foods.

In 2024, Japan's food processing sector had a 3.9 percent increase in the value of food produced, totaling $174 billion. Production increases occurred in dairy, alcoholic beverages, tea, coffee and cocoa, and health foods.