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On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice of Producing Prepared Meat Products (GB 31661-2025).

On April 18, 2025, the People’s Republic of China (China’s) State Administration for Market Regulation (SAMR) released the Announcement for Deployment of Inspection and Rectification Actions for Edible Vegetable Oils.

New Zealand’s grain and feed sector is relatively small on a global scale, producing around 2.1 million metric tons (MMT) annually, well below the country’s total demand for feed, leading to the import of approximately 60 percent of its grain and feed needs.

Posts forecasts MY 25/26 cotton production at 6.35 million metric tons (MMT) on stable planted area and a return to normal weather conditions. Imports are forecast at 1.55 MMT and domestic consumption at 8.15 MMT.

China’s MY 2025/26 sugar production is forecast at 11.5 MMT, up 500,000 MT from the MY 2024/25 estimate, as planted areas continue to rise and weather conditions remain favorable.

On April 10, 2025, the General Administration of Customs of China (GACC) published an interpretation for the implementation of retaliatory tariff assessments on U.S. reciprocal tariffs and clarified text on U.S. “goods in transit”.

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard for Cream, Butter, and Anhydrous Milk Fat (GB 19646-2025).

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Canned Foods (GB 7098-2025).

This report provides an overview of the New Zealand wine market as of the publication date. New Zealand imports wine from all over the world, indicating that consumers in the country are open to exploring various wine regions.

On March 14, 2025, The People’s Republic of China (China’s) State Administration for Market Regulation (SAMR) released the final Food Labeling and Marking Supervision and Management Measures.

On March 27, 2025, China’s National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Edible Starch (GB 31637-2025).

The General Office of the Chinese Communist Party (CCP) Central Committee and the General Office of the State Council jointly issued the "Special Action Plan to Boost Consumption" in March 2025.