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This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.
This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.
FAS/Managua projects MY 2025/26 sugar production to reach 840,000 metric tons, up ten percent from MY 2024/25, assuming a more balanced rainy season and an increase in sugarcane plantations.
Wheat consumption in marketing year (MY) 2025/2026 (July 2025/June 2026) in Haiti is forecast at 435,000 metric tons (MT), 1 percent higher compared to the previous period last year due to expected population growth.
Record-high remittances continue to boost consumer spending in 2024. U.S. agricultural exports to Nicaragua through September 2024 are up four percent compared to the same period in 2023.
Mozambique has begun to draft a Biotechnology Law that will allow GE commercialization. The country planted its first genetically engineered (GE) corn trial in 2017 to test drought and pest resistance.
All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions. The report lists major certificates and permits required to export food and agricultural products from the United States to Mozambique.
The report summarizes Mozambique’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. Contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance is provided at the end of the report.
Agricultural biotechnology constitutes an opportunity for U.S. suppliers, as non-governmental and governmental organizations have encouraged its integration into the Haitian economy in recent years.
In June 2024, the Nicaraguan Institute of Agricultural Protection and Health (IPSA) issued an executive resolution to strengthen the risk mitigation measures for the monitoring and testing of GE grains.
Consumer trends in Nicaragua are shifting towards modern retail channels as remittance flows increase. Supermarkets are expanding rapidly, with one grocery store chain opening eight new locations in 2024.
This report provides information on export certification requirements for U.S. food and agricultural exports to Nicaragua. There were no significant changes to required export certificates since the 2023 report.