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This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.

Paraguay’s wheat exports inn marketing year (MY) 2025/26 are forecast at 550,000 metric tons (MT), edging up slightly from the previous year, supported by a modest expansion in planted area even as yields may decline marginally.

Wheat consumption in marketing year (MY) 2025/2026 (July 2025/June 2026) in Haiti is forecast at 435,000 metric tons (MT), 1 percent higher compared to the previous period last year due to expected population growth.

Paraguay’s soybean production is forecast to rebound to 10.9 million metric tons (MMT) in MY2025/26 on improved weather and modest acreage gains, following weather-driven losses the previous year.

This report is an addendum to the GAIN report number E42024-0031 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, November 01, 2024.

From a geographical and regulatory viewpoint, Iceland has a unique environment for marketing U.S. food products with, or without, any biotech content and/or conducting research on biotech applications.

Agricultural biotechnology constitutes an opportunity for U.S. suppliers, as non-governmental and governmental organizations have encouraged its integration into the Haitian economy in recent years.

Paraguayan beef exports in 2025 are forecast down at 450,000 tons carcass weight equivalent with an expected smaller beef supply after a very large slaughter in 2024.

Mr. Vernet Joseph, a former senior-level official with the Ministry of Agriculture and the Ministry of the Environment, was appointed on June 13, 2024, as head of the Ministry of Agriculture, Natural Resources, and Rural Development in Haiti.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products. The following sections of this report indicate the certificates required for each category of products, including their purpose, the requesting ministry, and their outlines.

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports. The following sections of this report summarize the major requirements for: Food Laws; Labeling; Packaging and Containers; Food Additive Regulations...