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On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice of Producing Prepared Meat Products (GB 31661-2025).
On April 18, 2025, the People’s Republic of China (China’s) State Administration for Market Regulation (SAMR) released the Announcement for Deployment of Inspection and Rectification Actions for Edible Vegetable Oils.
Posts forecasts MY 25/26 cotton production at 6.35 million metric tons (MMT) on stable planted area and a return to normal weather conditions. Imports are forecast at 1.55 MMT and domestic consumption at 8.15 MMT.
China’s MY 2025/26 sugar production is forecast at 11.5 MMT, up 500,000 MT from the MY 2024/25 estimate, as planted areas continue to rise and weather conditions remain favorable.
China: GACC Interpretation on Implementation of Additional Tariffs on Imports from the United States
On April 10, 2025, the General Administration of Customs of China (GACC) published an interpretation for the implementation of retaliatory tariff assessments on U.S. reciprocal tariffs and clarified text on U.S. “goods in transit”.
On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard for Cream, Butter, and Anhydrous Milk Fat (GB 19646-2025).
On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Canned Foods (GB 7098-2025).
On March 14, 2025, The People’s Republic of China (China’s) State Administration for Market Regulation (SAMR) released the final Food Labeling and Marking Supervision and Management Measures.
On March 27, 2025, China’s National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Edible Starch (GB 31637-2025).
The General Office of the Chinese Communist Party (CCP) Central Committee and the General Office of the State Council jointly issued the "Special Action Plan to Boost Consumption" in March 2025.
On March 27, 2025, the People’s Republic of China's (China's) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the final National Food Safety Standard Formulas for Special Medical Purposes Intended for Infants (GB 25596-2025) applicable for infants aged 0 to 12 months, and it will enter into force on March 16, 2027.
On March 27, 2025, the People's Republic of China's (China's) National Health Commission (NHC) and State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard of Cereal-based Complementary Foods for Infants and Young Children (GB 10769-2025).