Browse Data and Analysis
Filter
Search Data and Analysis
- 365 results found
- (-) Lithuania
- (-) Spain
- (-) Honduras
- Clear all
Spain is one of the world’s largest markets for fish and seafood. In 2024, it was the fourth largest importer of fish and seafood in the world - after much larger countries like the United States, China, and Japan.
Sugar production and exports in Honduras are expected to increase in MY 2025/26, driven by higher yields, expanded harvest areas, and greater investment.
In 2024, Spain imported $2.2 billion worth of agricultural, seafood and forest products from the United States. Following significant efforts to recover from the COVID-19 crisis, companies are once again facing a challenging environment that includes high production costs and economic and political uncertainties.
Sugar production and exports are projected slightly up in marketing year (MY) 2025 (October 2024 to September 2025) because of the increase in productivity yields, harvested area, and additional investments made in the sugar sector and increased exports.
Lithuania applies harmonized European Union (EU) regulations, including requisite certificates for most animal- and plant-origin food and agricultural imports from non-EU countries. U.S. exporters should be aware that some interpretational variations can occur between EU Member States and are advised to consult with their Lithuanian importers regarding market access questions.
Since its European Union (EU) accession in 2004, Lithuania has consistently harmonized its domestic food and agricultural regulations with EU standards. FAS/Warsaw advises stakeholders to consult with Lithuanian importers and/or buyers to ensure current requirements are met.
The hospitality industry in Spain continues to grow, driven by the surge in international visitors. Spain, already the world's second most-visited country behind France, is on track to have a record-breaking number of tourists in 2024, with estimates...
In 2023, the United States held a 29.1 percent share of the consumer-oriented food and beverage market in Honduras, a slight decrease of 1.3 percent from 2022.
In Spain, wine is an important part of the economy, society, landscape, culture and gastronomy. Spain boasts the world’s largest vine area and is the third largest wine producer in the European Union (EU), after France and Italy.
This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification. Compared to 2023, this report contains new country-specific certificates as well as updated links to relevant information sources and contacts.
This report is an update of GAIN report SP2023-0036. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.
Honduras has made no modifications to its existing regulatory framework regarding genetically engineered (GE) crops. As of October 2024, planted area of GE corn in Honduras has increased by 29 percent from the previous year, rising from 52,000 to 67,000 hectares. In 2024, the National Committee on Biotechnology and Biosecurity approved six events.