Honduras: Sugar Annual
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Sugar production and exports in Honduras are expected to increase in MY 2025/26, driven by higher yields, expanded harvest areas, and greater investment. Productivity improvements in MY 2024/25 were supported by modernization efforts, efficient irrigation, precision agriculture, and climate recovery initiatives. Projection for MY 2025/26 show a 3.4 increase in sugar production and 7.2 percent rise in exports. During this period, it is estimated that 56,000 hectares of sugarcane will be harvested, resulting in 5.4 million metric tons, with 194,000 metric tons of sugar centrifugal expected for export.