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The Consumer Affairs Agency (CAA) of Japan proposed revisions of Japan’s maximum residue levels for four agricultural chemicals (Butachlor, Etofenprox, Spinetoram, and Prallethrin) for various agricultural commodities.
On April 1, 2025, Japan formally lifted the mandatory aflatoxin testing requirements on U.S. almonds compliant with the new almond export protocol.
This report highlights the harmonization of specific liquor taxes on alcoholic beverages that took effect on Oct.1st, 2024. U.S. exports of these products are not directly affected, but exporters should be aware of these changes.
The Government of Japan (GOJ) through its Consumer Affairs Agency (CAA), has opened the public comment period for revisions it is proposing to the specifications for sterilized or sterile filtered mineral water to include specifications for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA).
Japan’s Consumer Affairs Agency (CAA) intends to mandate allergy labeling on cashew nuts from the current recommended status. The CAA also intends to add pistachios to the recommended allergy labeling category.
The Consumer Affairs Agency (CAA) of Japan announced four sets of proposals. First was revisions on Japan’s maximum residue levels for 9 agricultural chemicals...
The Consumer Affairs Agency (CAA) of Japan proposed three sets of revisions. One is for Japan’s maximum residue levels for three agricultural chemicals (Fluazinam, Flupyrimin, and Mandestrobin) for various agricultural commodities.
On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultural Standards (JAS) for Chicken Eggs and Meat by Sustainable System.
On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultural Standards (JAS) for miso (fermented soybean paste seasoning).
The Thai Food and Drug Administration announced on November 29, 2024, that it has repealed the requirement for certification of copies of verifiable export certificates for imported foods, including fresh fruit and vegetable shipments, into Thailand.
This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
The Consumer Affairs Agency (CAA) of Japan proposed two sets of revisions. One is for Japan’s maximum residue levels for seven agricultural chemicals (Acrinathrin, Dazomet, Metam and Methyl isothiocyanate, Flutianil, Fosthiazate, Inpyrfluxam, Spirotetramat, Sulfoxaflor, and Dibutylhydroxytoluene) for various agricultural commodities.