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The FAS Accra, Abidjan (Post) Gulfood Dubai-2025 buyers delegation is generating some $16 million in potential new sales for the Coastal West Africa Region. Post led its largest buyers delegation to date from the Coastal West Africa region – 12 from Ghana, 10 from Côte d’Ivoire, and two from Togo.
This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.
This report marks the first annual update on Togo’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.
The Togolese government has temporarily banned poultry imports due to high quantities of unsold local chicken on the market.
This report outlines export certificates required to ship food and agricultural products to Guyana. The report includes an Export Certificate Matrix as well as examples of select export certificates.
Guyana’s humble economy is being transformed and catapulted forward by oil production. As economic activity swells, agricultural imports are also experiencing an upswing.
Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.
Togo’s economic growth is expected to grow after a sharp decline to annual real GDP in 2020 due to the COVID – 19 pandemic.
The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.
Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.
Caribbean imports of consumer-oriented products shrunk from $2.3 billion in 2019 to $2.1 billion in 2020 as a result of the COVID-19 pandemic, yet Caribbean retail grocery sales grew by an estimated 6 percent during the same period.
This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.