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The FAS Accra, Abidjan (Post) Gulfood Dubai-2025 buyers delegation is generating some $16 million in potential new sales for the Coastal West Africa Region. Post led its largest buyers delegation to date from the Coastal West Africa region – 12 from Ghana, 10 from Côte d’Ivoire, and two from Togo.
Continuing economic growth; increasing tourism; a healthy hotel, restaurant, and institutional sector; and a growing population will lead the UAE’s wheat and rice consumption to grow in the 2025-2026 marketing year (MY).
FAS Abidjan, Accra (Post) sees the Côte d'Ivoire government's supports, improved inputs, and irrigation investments helping to boost rice production yields.
Côte d'Ivoire is the gateway to the francophone West African market. Its food processing sector is dynamic and growing, offering new opportunities for U.S.-origin food ingredient exporters bold enough to pioneer this market.
FAS Abidjan, Accra (Post) forecasts Côte d’Ivoire’s market year (MY) 2025/2026 (August-July) cotton fiber production at 745,000 bales (480 pounds - lb.), up two percent from the MY 2024/2025 estimate of 730,000 bales.
FAS Abidjan, Accra (Post) foresees Ivorian cocoa bean production in market year (MY) 2024/2025 (October-September) climbing upwards towards 1.8 million metric tons (MMT, improving by over 2 percent from the MY 2023/2024 season’s 1.76 MMT production figure.
The African halal market is estimated at over $150 billion. In the Coastal West Africa Region, Côte d'Ivoire's halal food and agricultural products market is similarly growing.
The Ivorian Ministry of Animal Resources and Fisheries (Ministère des Ressources Animales et Halieutiques-MIRAH) organized the November 22-24, 2024, Abidjan Livestock and Agricultural Exhibition (Le Sommet de l'Élevage d'Abidjan-SELAB).
The United Arab Emirates, the Arab world's second-largest economy, will continue to offer growing and dynamic market opportunities for U.S. exporters in the food service--hotel, restaurant, and institutional sector through the end of 2024 and beyond.
The UAE promotes biotechnology through a research ecosystem focused on innovation. Notable advances center on plant biotechnology such as quinoa and salicornia, in addition to the date palm.
Côte d’Ivoire is the gateway to the Francophone West African market. U.S.-origin food products' presence in the Ivorian market is low compared to that of European suppliers. Nevertheless, this market offers American food exporters good potential.
On July 26, 2016, Côte d’Ivoire enacted its national Biosafety Law No. 2016-553. This law establishes the groundwork for managing genetically engineered (GE) products.