Browse Data and Analysis

Guatemala’s coffee production areas remain stable, with gradual increases in output as ongoing renovation efforts begin to show results.

A large portion of Australia’s winter cropping area is well-positioned, heading into the forecast year. In New South Wales, Queensland, and Western Australia, early seasonal conditions are favorable, indicating potential for strong wheat and barley production.

In the United Kingdom (UK) regulatory changes affecting high-sugar soft drinks and food and drink products high in fat, sugar, and salt food (HFSS) come into effect in April and October 2025.

In MY 2023/24, Guatemala ranked as the world’s second most efficient sugarcane producer and fourth in overall sugar production efficiency. For MY 2025/26, production is forecast to remain steady, with planted and harvested areas unchanged from the previous two years, and growth expected in MY 2026/27.

The UK government is committed to signing a new Sanitary and Phytosanitary agreement with the EU to ease post-Brexit trading frictions, but depending on the type of deal agreed, it may impact the UK’s ability to negotiate future Free Trade Agreements.

Australia’s sugar production is forecast to decline to 3.8 million metric tons (MMT) in marketing year (MY) 2025/26, down from an estimated 3.85 MMT in MY 2024/25, marking the lowest level of production in over a decade.

Marketing Year (MY) 2025/26 is forecast to see record low plantings of rapeseed oilseeds (rapeseed) in the United Kingdom (UK), down below 250 thousand hectares, with production falling below 750 thousand metric tons.

Rice production in Guatemala is slowly declining due to limited access to improved seed varieties and an insufficient domestic supply of locally developed seeds.

Australian oilseed production, dominated by canola, is expected to be strong for the fifth consecutive season during the marketing year (MY) 2025/26.

After four successive years of big cotton crop production in Australia, the forecast for marketing year (MY) 2025/26 falls to 4.1 million bales, 13 percent above the previous 10-year average.

The United Kingdom's (UK) food manufacturing sector faces a challenging landscape, with cost increases projected to reach 2.9 percent in 2025. In response, manufacturers are strategically focusing on new product development to capture market share and cater to evolving consumer demands for healthier choices.

Two years after the primary Precision Breeding legislation was passed, the UK government has published the secondary legislation needed to implement it.