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Vietnam’s livestock and aquaculture sectors expanded in Calendar Year (CY) 2024 on steady economic growth and lower feed prices. Feed importers have increased purchases and diversified suppliers.

The Consumer Affairs Agency (CAA) of Japan proposed revisions of Japan’s maximum residue levels for four agricultural chemicals (Butachlor, Etofenprox, Spinetoram, and Prallethrin) for various agricultural commodities.

On April 1, 2025, Japan formally lifted the mandatory aflatoxin testing requirements on U.S. almonds compliant with the new almond export protocol.

This report highlights the harmonization of specific liquor taxes on alcoholic beverages that took effect on Oct.1st, 2024. U.S. exports of these products are not directly affected, but exporters should be aware of these changes.

Cotton imports are forecast to grow by six percent to 7.6 million bales in marketing year (MY) 2025/26 based on expected growth in the textile and yarn sector.

Japan's vegetable oil and protein feed markets are mature and stable. While surging commodity prices and the shipping crisis impacted Japan's oilseed and product imports in the past, the situation has normalized.

On March 31, 2025, the Government of Vietnam (GVN) issued Decree 73/2025/ND-CP, reducing the Most-Favored-Nation (MFN) import tariff rates on corn, soybean meal, ethanol, frozen chicken drumsticks, in-shell pistachios, almonds, fresh apples, cherries, and raisins. The decree takes effect immediately.

The Vietnamese food processing industry grew by 7.4 percent in 2024 to $79.3 billion and food ingredient demand is expected to remain strong.

Vietnam’s soybean crushers are expanding capacity with new production lines coming online in the 2024/25 and 2025/26 marketing years.

The Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) convened a meeting of the “Food Sanitation Standards Council, Newly Developed Food Investigation Committee” on February 21, 2025, to discuss the establishment of food safety standards for cell cultured foods.

In 2024, Japan's food processing sector had a 3.9 percent increase in the value of food produced, totaling $174 billion. Production increases occurred in dairy, alcoholic beverages, tea, coffee and cocoa, and health foods.

In October 2024, the Government of Japan (GOJ) added a genome edited potato to the list of genome edited products not subject to regulations for genetically engineered food and feed.