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The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive.

Fruits and vegetables are important export agricultural commodities in Vietnam. This is especially true for the Mekong Delta, which contributes 60 to 65 percent of Vietnam’s total...

The overall Thai economy is projected to slow down significantly due to the COVID-19 pandemic.

The outbreak of COVID-19 led to a decline in domestic demand for several food products, while other products experienced a surge in demand and temporary benefits.

The COVID-19 outbreak beginning in January 2020 is now under control, but the economy is moving towards recession as businesses lose revenue and households lose income from supply chain disruption...

Vietnam has garnered international praise for its handling of COVID-19. With only 288 reported cases since the start of the pandemic, Vietnam lifted its maximum social distancing requirements...

MY2020/21 cotton imports are expected to grow at a slow pace in anticipation of weak or no economic recovery. MY2019/20 cotton imports reduce sharply due to an economic downturn caused by the COVID-19

The emergence of COVID-19 across the globe, including Thailand, is expected to negatively impact demand from both feed and food industries for most of 2020, leading to a reduction in consumption...