Thailand: New Restaurant Business Models and Strategies during COVID-19

  |   Attaché Report (GAIN)   |   TH2021-0050

The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive. New business models, such as Cloud Kitchen, Delco Model with franchising, and Omni-Channel marketing are becoming popular among foodservice operators.

Related Reports

Attaché Report (GAIN)

Costa Rica: Food Service - Hotel Restaurant Institutional

Costa Rica’s hotel, restaurant, and institutional sector continued to struggle through significantly lower tourism activity and COVID-19 measures that restricted dining opportunities through the first nine months of 2021.
Attaché Report (GAIN)

India: India's Poultry Market - A Snapshot of 2020-21

The past two years have been challenging for India’s poultry sector. With rumors running rampant linking poultry consumption to contagion with the COVID-19 virus, demand for poultry has been affected, dragging down prices. As consumer confidence with...
Attaché Report (GAIN)

China: China's Hemp and Hemp Products Import Policies

While hemp has been grown in China for centuries, liberalization of production, processing, and use regulations have only come in recent years.