Thailand: New Restaurant Business Models and Strategies during COVID-19

  |   Attaché Report (GAIN)   |   TH2021-0050

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Office of Agricultural Affairs, Bangkok   |   (011-66-2) 205-5106

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Thailand: New Restaurant Business Models and Strategies during COVID-19

The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive. New business models, such as Cloud Kitchen, Delco Model with franchising, and Omni-Channel marketing are becoming popular among foodservice operators.

COVID-19, Exporting
East Asia and the Pacific, Thailand

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