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Attaché Report (GAIN)

Ghana: Ghana - Cocoa Sector Overview - 2025

Ghana's cocoa bean production in marketing year (MY) 2024/2025 (October-September) is expected to climb to 700,000 metric tons (MT), up 32 percent from the MY 2023/2024 season's 531,000 MT production figure.
Attaché Report (GAIN)

Japan: Japan Gives Green Light to Genome Edited Potato

In October 2024, the Government of Japan (GOJ) added a genome edited potato to the list of genome edited products not subject to regulations for genetically engineered food and feed.
Attaché Report (GAIN)

Japan: Grain and Feed Annual

The Ministry of Agriculture has taken unprecedented steps to alleviate the soaring rice prices that have plagued Japan since the summer 2024 rice shortage.
On February 5, 2025, the Ghana Food and Drug Authority (Ghana FDA) issued public notice FDA/DRI/DMS/GL-ADV/2023/01. The notification is intended to inform stakeholders and the public that new Draft Guidelines on the Advertisement of Regulated Products have been developed.
Attaché Report (GAIN)

Ghana: Ghana - Halal Overview - 2025

Coastal West Africa’s Ghana shows signs of possibilities for expanding imports of halal certified food and agricultural products. It evidences promise thanks to the increasing number of halal product consumers in country and in the region.
The Government of Japan (GOJ) through its Consumer Affairs Agency (CAA), has opened the public comment period for revisions it is proposing to the specifications for sterilized or sterile filtered mineral water to include specifications for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA).
The Ministry of Agriculture, Forestry and Fisheries (MAFF) has taken extraordinary steps to alleviate high rice prices that have continued to increase since the domestic rice shortage in summer 2024.
Attaché Report (GAIN)

Japan: Livestock and Products Semi-annual

In 2025, beginning inventories and beef production declined due to the increased pace of slaughter in 2024. Beef consumption remains weak due to inflation, with a shift toward less expensive proteins such as pork.