Browse Data and Analysis

Peruvian mandarin/tangerine production and exports are expected to increase two and four percent, respectively in MY 2024/2025 (April 2025 to March 2026). Production is forecast to reach 570,000 metric tons (MT), while exports are forecast at 225,000...

Peru is a key market for U.S. affordable animal proteins in Latin America, specifically chicken-leg-quarters (CLQs) and variety meats, such as liver, heart, tongue, lungs, and stomach, with combined export values exceeding $50 million in 2023.

Peruvian total ethanol production in 2024 is forecast at 210 million liters, a slight decrease compared to the previous year. Total ethanol consumption for 2024 is forecast at 290 million liters, remaining at the same levels compared to the previous year.

Peru’s mandarin/tangerine production and exports are expected to recover and increase by two and three percent, respectively, in MY 2023/2024 (March 2024 to February 2025). Production is forecast to reach 560,000 metric tons (MT), while exports are forecast to recover to 210,000 MT.