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Attaché Report (GAIN)

India: Cotton and Products Annual

FAS Mumbai forecasts marketing year (MY) 2025/26 India cotton production at 25 million 480 lb. bales on 11.4 million hectares of planted area, a three percent decrease from the previous year due to an expected shift of planted area to higher-return crops such as pulses and oilseeds.
Effective September 1, 2024, the Food Safety and Standards Authority of India (FSSAI) commenced its implementation for the mandatory registration of foreign food manufacturing facilities (FFMF) who import certain categories of foods
On February 20, 2025, India’s Department of Animal Husbandry and Dairying (DAHD), Ministry of Fisheries, Animal Husbandry and Dairying, published a memorandum requiring post-import testing of raw hide / skin / furskins for specified diseases.
Attaché Report (GAIN)

India: City Guide Hyderabad

Hyderabad, the capital of Telangana in southern India, has an economy driven by information technology, pharmaceuticals, and retail, making it a prime market for expanding U.S. products.
Attaché Report (GAIN)

India: India Bans the Export of Non-Basmati White Rice

On July 20, 2023, the India’s Ministry of Commerce and Industry (MoCI)/Directorate General of Foreign Trade issued Notification No. 20/2023 – Amendment in Export Policy of Non-basmati Rice under Harmonized System (HS) Code 1006.30.90.
On July 5, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified Direction No. I-94/FSSAI/SP (Claims and Advertisement)/2017.
FAS New Delhi (Post) participated at AAHAR 2023 (March 14-18, 2023), India’s premier food and beverage tradeshow.
FAS New Delhi (Post) for the first time participated in the National Restaurant Association (NRA) Trade show and Sweets and Snacks Expo (SSE) 2023, leading a delegation of major Indian buyers.
Attaché Report (GAIN)

India: India Halal Market - Update July 2023

On April 6, 2023, the Ministry of Commerce and Industry (MOCI)/Directorate of Foreign Trade (DGFT) issued Notification No. 03/2023 - Final Guidelines, Streamlining of the Halal Certification Process for Meat and Meat Products.