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On June 26, 2023, Egypt’s Minister of Trade and Industry (MTI) signed Decree No. 233 /2023.

On May 26, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would maintain the tariff-rate quota volumes for butter at 8,000 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year 2023, in line with its previous announcement in January.

On June 16, 2023, Egypt notified the World Trade Organization (WTO) of a new halal requirement and procedure for food products via a Technical Barriers to Trade (TBT) addendum notification.

On May 26, 2023, Japan's Ministry of Economy, Trade and Industry (METI) announced plans for SAF introduction and a SAF-focused biofuel target.

On October 18, 2022, Egypt’s National Food Safety Authority (NFSA) published Decision No. 16/2022, Food Traceability Requirements, in the Egyptian Chronicles, with an effective date of October 19, 2022. Unofficial translation provided below.

On October 18, 2022, Egypt’s National Food Safety Authority (NFSA) published Decision No. 19/2022, Maximum Residues for Trans Fatty Acids in Foods in the Egyptian Chronicles with an effective date of October 19, 2022.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year...

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.