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This report is an annual update on the food import standards and enforcement mechanisms in Egypt. It includes updates on importer registration procedures, halal certification requirements, and shelf-life validity periods, among other standards and regulations.

This report outlines Egypt’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption.

On June 27, 2024, the Egyptian Ministry of Trade and Industry signed Decree No. 361/2024. The Decree extended the shelf-life validity period for imported frozen beef liver from seven to twelve months and for frozen fish from six to ten months. The decree is valid for six months, as of July 1, 2024, and expires on December 31, 2024.

On June 26, 2023, Egypt’s Minister of Trade and Industry (MTI) signed Decree No. 233 /2023.

On June 16, 2023, Egypt notified the World Trade Organization (WTO) of a new halal requirement and procedure for food products via a Technical Barriers to Trade (TBT) addendum notification.

On October 18, 2022, Egypt’s National Food Safety Authority (NFSA) published Decision No. 16/2022, Food Traceability Requirements, in the Egyptian Chronicles, with an effective date of October 19, 2022. Unofficial translation provided below.

On October 18, 2022, Egypt’s National Food Safety Authority (NFSA) published Decision No. 19/2022, Maximum Residues for Trans Fatty Acids in Foods in the Egyptian Chronicles with an effective date of October 19, 2022.