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The Consumer Affairs Agency (CAA) of Japan proposed revisions of Japan’s maximum residue levels for four agricultural chemicals (Butachlor, Etofenprox, Spinetoram, and Prallethrin) for various agricultural commodities.

On April 1, 2025, Japan formally lifted the mandatory aflatoxin testing requirements on U.S. almonds compliant with the new almond export protocol.

This report highlights the harmonization of specific liquor taxes on alcoholic beverages that took effect on Oct.1st, 2024. U.S. exports of these products are not directly affected, but exporters should be aware of these changes.

Japan's vegetable oil and protein feed markets are mature and stable. While surging commodity prices and the shipping crisis impacted Japan's oilseed and product imports in the past, the situation has normalized.

The Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) convened a meeting of the “Food Sanitation Standards Council, Newly Developed Food Investigation Committee” on February 21, 2025, to discuss the establishment of food safety standards for cell cultured foods.

In 2024, Japan's food processing sector had a 3.9 percent increase in the value of food produced, totaling $174 billion. Production increases occurred in dairy, alcoholic beverages, tea, coffee and cocoa, and health foods.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 11 agricultural chemicals (Ametoctradin, Amisulbrom, Flumioxazin, Flupyradifurone, Glufosinate, Mefentrifluconazole, Metaldehyde, Simeconazole, Cefuroxime, Dicloxacillin, and Amprolium) for various agricultural commodities.

FAS/Tokyo projects reduced corn imports and feed consumption in MY2022/23 due to large outbreaks of Highly Pathogenic Avian Influenza as well as increased competition from domestic feed rice, followed by a recovery of corn consumption in MY2023/24.

Japan is one of the world’s leading consumers of seafood. In 2022, it imported $15 billion of seafood products, making it the world’s third largest importer. Half of Japan’s seafood demand is met by imports. The United States is the third largest seafood supplier to Japan, specializing in salmon, cod, pollock, herring, crab, and lobster.

On December 27, 2022, the Government of Japan (GOJ) released the “Food Security Reinforcement Policy Framework,” which aims to lower Japan's dependence on imports and to push increased domestic production of wheat, soybeans, feed grains, hay, and fertilizer inputs.

Cattle stocks decline in 2023 as farmers thin dairy herds to counter surplus production capacity. The resulting increase in domestic beef production will lower demand for imports in 2023.