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This report provides updated technical information for requirements and regulations on food and agricultural products as currently required by the Government of Indonesia (GOI).

The FAIRS Export Certificate Report lists the major export certificates and other Government of Indonesia (GOI) requirements for U.S. food and agricultural products exports.

On October 20, 2024, Prabowo Subianto was sworn in as the eighth president of Indonesia, Southeast Asia’s largest economy. During his inauguration, President Prabowo announced he would consolidate and marshal executive and legislative power to build early momentum on his priorities, in particular food self-sufficiency, energy sovereignty, a Free Nutritious Meal Program, and “commodities down-streaming.”

In 2023, the Indonesian foodservice industry was valued at $26.3 billion, a 13 percent increase from the previous year, making it the largest foodservice market in Southeast Asia. Most of the leading foodservice players are American fast-food chains...

The Indonesian milling industry continuously faced significant challenges during 2023/24 which is estimated to continue posing some impact to 2024/25. Slowing demand from export destination countries and fierce competition from cheaper imported...

Indonesia’s 2024/25 wheat imports are forecast to decline 8 percent from 2023/24, when higher demand from feed mills, consumption of wheat flour-based food from major events in early 2024, and demand for cheaper alternatives to rice drove wheat imports up to new record highs.

Indonesia’s B40 biodiesel blending mandate program, which is expected to roll out in 2025, is projected to increase palm oil use by 3 percent to 22 million metric tons in 2024/25. Soybean consumption recovered in 2023/24 as soybean retail prices continue to decrease.

The Ministry of Agriculture (MOA) recently stepped up its enforcement of fresh animal product registrations. These new requirements are just two of the many provisions contained in MOA Regulation Number 15 Year 2021.

The Indonesian foodservice industry is valued at USD$22.8 billion, making it the largest market in Southeast Asia. Leading U.S. food prospects in this market include cheese, frozen potatoes, beef, fruits, pork, wine, and tree nut products that mostly used by international hotel chains, high-end restaurants, and international fast-food chains.