Indonesia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   ID2022-0025

Contact:

Office of Agricultural Affairs, Jakarta   |   (011-62-21) 3435-9161

Link to report:

Indonesia: Food Service - Hotel Restaurant Institutional

The Indonesian foodservice industry is valued at USD$22.8 billion, making it the largest market in Southeast Asia. Leading U.S. food prospects in this market include cheese, frozen potatoes, beef, fruits, pork, wine, and tree nut products that mostly used by international hotel chains, high-end restaurants, and international fast-food chains. The Government of Indonesia has lifted all Covid-related restrictions, including those affecting hotel and restaurant capacities and domestic and international travel, which has led to a rapid recovery of the foodservice sector, opening opportunities for imported foods.

Exporting
East Asia and the Pacific, Indonesia

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Australia: FAIRS Country Report Annual

In Australia, all food, whether imported or locally produced, must adhere to a comprehensive set of laws designed to safeguard consumer, plant, and animal health.
Attaché Report (GAIN)

Taiwan: Stone Fruit Annual

Taiwan is a mature import market for stone fruits, producing only peaches but not nectarines or cherries.
Attaché Report (GAIN)

China: National Food Safety Standard Microbiological Examination in Foods - Listeria monocytogenes Testing

On March 27, 2025, China's NHC and the SAMR jointly released the National Food Safety Standard Microbiological Examination in Foods - Listeria monocytogenes Testing (GB 4789.30-2025).