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Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 3 Issue 10

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: USA Pavilion Dazzles at HOFEX 2023; Hong Kong Reports Q1 GDP Rebound; Golden Week Holiday in May surpasses Hong Kong and Macau Government Expectations
Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 3 Issue 9

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Welcomes First In-Person Agricultural Trade Mission Since 2019; Hong Kong Ranked Seventh Most Attractive Regions To Do Business
From September 6-8, 2022, the Agricultural Trade Office (ATO) in Hong Kong hosted the strongest national pavilion at Restaurant and Bar, one of the largest food trade shows in Hong Kong. Seven U.S. exhibitors showcased their quality products to over 8,000 trade visitors.
Attaché Report (GAIN)

Hong Kong: Food Service - Hotel Restaurant Institutional

Since the COVID-19 outbreak in 2020, travel and dining restrictions decimated tourism to the city and negatively impacted the hospitality sector. Hong Kong’s restaurant receipts dropped from $14.4 billion in 2019 to $11.9 billion in 2021.
Following the success of our virtual seminar at the Hong Kong Polytechnic University in March 2022, ATO Hong Kong partnered again with the University to co-host an educational cooking demonstration and lecture on July 18, 2022. The class highlighted versatile, sustainable, and delicious USA foods through the culinary presentations of two dynamic chefs.